Pescado Guerrero

May 14, 2012

I had a great Mother's Day yesterday. We had our dinner at Abuelo's and finally I took a picture of my favorite entree which is Pescado Guerrero. 


It is wood-grilled, tender barramundi filets topped with fresh shrimp, scallops, mushrooms, spinach, roasted peppers and sliced avocado in a delicious white wine sauce.

0 comments:

Post a Comment

Note: Only a member of this blog may post a comment.